It's so fun when company comes and shares a favorite recipe! Oven roasted vegetable medley! So yummy and healthy to boot!
Preheat a baking pan in the oven at 400 degrees with a little oil in the bottom, this will help crisp the vegetables
Gather some of your favorite vegetables and chop them into similar pieces size pieces so they will cook evenly.
Toss with some olive or avocado oil, salt and pepper, and add any other spices to taste. We added oregano and garlic salt, but you could add paprika, cumin, curry, or a host of other spices to change up the flavors.
Spread evenly on the baking sheet. Remember, it's hot!
Bake between 30-45 minutes, checking for doneness after 30 minutes.
A great complimentary topping: Double-Dip Hummus!
Kristi Taylor is a Master Herbalist, Clinical Herbalist and Natural healing Guide®. She endeavors to share her knowledge and passion of natural healing with whomever will listen – because nature’s wisdom never ceases to delight and amaze!
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